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On Baking, Pearson New International Edition, 3rd edition

On Baking, Pearson New International Edition, 3rd edition

$29.90

On Baking, Pearson New International Edition, 3rd edition is authored by Sarah R. Labensky Priscilla A. Martel Eddy Van Damme Houston Community College and Released by Pearson (August 27, 2013) © 2014. The Digital and eBook ISBN Number for On Baking, Pearson New International Edition, 3rd edition is 9781292033570.

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Essential Details

  • Author(s): Sarah R. Labensky Priscilla A. Martel Eddy Van Damme Houston Community College
  • Publisher: Pearson (August 27, 2013) © 2014
  • Format: Original PDF
  • ISBN-13: 9781292033570

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