Foodservice Management: Principles and Practices, 13th edition
$29.90
Foodservice Management: Principles and Practices, 13th edition is authored by June Payne-Palacio Pepperdine UniversityMonica Theis University of Wisconsin, Madison and Released by Pearson (July 14, 2021) © 2016. The Digital and eBook ISBN Number for Foodservice Management: Principles and Practices, 13th edition is 9780137615148.
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Essential Details
- Author(s): June Payne-Palacio Pepperdine UniversityMonica Theis University of Wisconsin, Madison
- Publisher: Pearson (July 14, 2021) © 2016
- Format: Original PDF
- ISBN-13: 9780137615148
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